Put Some Greens on It

“Put an egg on it” continues to be driving its culinary second: A fried or poached egg draped on high of a dish is a dependable shortcut to creating it richer, extra filling and extra mouthwatering on Instagram (that eye-catching and borderline impolite runny yolk).

But have you ever ever put a salad on it? This is my lazy lady’s method to creating certain a meal is pleasingly inexperienced: Pile so many herbs and different salad leaves straight onto your fundamental that the dainty phrase “garnish” now not applies. What I’m speaking about are herbs by the fistful, thrown on such as you don’t even care the place they land, including a string part of flavors and textures.

Three of the recipes under are on this vein; the others are simply actually scrumptious and I needed to make sure to inform you about them. As at all times, I’m [email protected], and I really like to listen to from you.

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Here are 5 dishes for the week:

Credit scoreAndrew Purcell for The New York Times. Food Stylist: Barrett Washburne.

1. Huli Huli Chicken

This hen from Hawaii is bathed in a sweet-salty-sticky sauce, and if that doesn’t persuade you to make it then I don’t know what’s going to. (Vegetarians, you possibly can use the sauce on tofu.) Margaux Laskey, certainly one of our editors, cooks it for her daughters when she desires to verify they’ll eat. Leave time for marinating: Set it up within the morning, or earlier than mattress the evening earlier than. Serve it with inexperienced beans and rice (make additional if you happen to’re intrigued by the frittata under).

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Melissa Clark’s pasta with burst cherry tomatoes.CreditLinda Xiao for The New York Times. Food Stylist: Monica Pierini.

2. Pasta With Burst Cherry Tomatoes

This is certainly one of my favourite weeknight recipes, partly as a result of it’s topped with a wild quantity of mint and scallions. (The photograph right here doesn’t actually seize the bodacious amount of herbs on this recipe.) And you already know what? You ought to do extra! Add basil! Add parsley! Add arugula! I typically skip the pancetta to make it vegetarian and add cheese with the butter on the finish of cooking.

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Spiced lamb skewers with lemony onions.CreditMichael Graydon & Nikole Herriott for The New York Times. Prop Stylist: Kalen Kaminski.

three. Spiced Lamb Skewers With Lemony Onions

I don’t skewer issues typically sufficient. (Do you skewer issues typically? Is it simply me?) This recipe made me understand the error of my methods. Use beef, hen or pork if you happen to don’t take care of lamb, however don’t skip the extras (lemony onions, yogurt, flatbread), which make the entire thing sing. Run the skewers beneath the broiler if you happen to don’t have a grill.

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Ali Slagle’s grain frittata.CreditLinda Xiao for The New York Times

four. Grain Frittata With Chile, Lime and Fresh Herbs

I’m at all times searching for new methods to eat eggs for dinner: They’re scrumptious and barely require any advance considering. This intelligent recipe whisks a cup of cooked grains into the eggs; a little bit of fish sauce goes in too, for a story twist. (Vegetarians can skip that, or strive a bit of soy sauce as an alternative.) Again, don’t be stingy with the herbs, which you possibly can flip right into a extra substantial salad by including arugula. Or add smashed cucumbers with honey and lime.

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CreditRomulo Yanes for The New York Times. Food styling: Vivian Lui.

5. Shrimp and Kimchi Rice Bowl

A grain bowl is absolutely simply rice, quinoa or farro with a salad on high. (Profound stuff, I do know.) This recipe affords numerous flexibility, so you’ll be able to regulate to your tastes — swap the chile-bathed shrimp for tofu or beef, say — and the completely different components might be made forward if you happen to like. And once more, you possibly can make additional rice to place in that frittata above.

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